Wulms Egg Group is an independently owned family business, founded in 1884, with a long tradition in exporting and processing eggs. The main focus of the company consists of the production of egg products for a variety of clients, mostly in the food industry. We sell our products to the domestic as well as the international market, for example to industrial bakeries, distilling firms, the meat industry, the potato processing industry and producers of sauces and dressings. Wulms Egg Group is considered to be a leading player in the egg product market, acting as the umbrella organization of Wulro and Deps. Reliable partners of both high-quality liquid egg products and egg powders, which can be altered according to client requirements. According to the wishes of our customers, it's possible to add ingredients to the egg products, for example flour and sugar, we are also able to produce ready-to-use baking mixes for industrial bakeries. Specialized in the production and transportation of: Wulro - Liquid Egg Products - Whole egg, pasteurized and homogenized, with or without additives; - Egg yolk, pasteurized and/or homogenized. with or without additives; - Egg white, liquid without additives, pasteurized or not pasteurized; Dutch Egg Powder Solutions BV (Deps) - Whole egg powder - Whole egg powder desugared - Egg yolk powder - Heat-stabilized egg yolk powder (Mayofix) - Egg white powder standard - Egg white powder high gel - Egg white powder high whip
