We are an institutional investment entity created to bring market-based efficiencies to world's food trade market. At the World Food Bank, our mission is to improve access to food commodities across the globe, bolster economic conditions for smallholder farmers, and resolve food insecurities in regions affected by natural disasters and humanitarian crises. We do this by leveraging the latest food drying and storage technologies and the standardized market created by the Global Food Exchange™ (GFE) where institutional quantities of dried food are now commoditized as an Asset Class suitable for long-term investment. Learn more about our innovative solution to revolutionizing the global food market on our website at www.worldfoodbank.org.
