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Worldchefs - World Association of Chefs' Societies

Food and Beverage Services
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    Soheil Avakh Commis Chef at Worldchefs - World Association of Chefs' Societies
    • Qazvin County, Qazvin Province, Iran
    • Rising Star
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    Javier Moyano Fundador y director de Cuina Instituto Culinario
    • Argentina
    • Rising Star
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    Kasun Dilhara chef de partie at RAK Leisure 1484 by puro⛰️ senior member of Emirates culinary guild. Sri lankan professional association. world chef association. korea culinary culture association. ECG YCC
    • Ras al-Khaimah, United Arab Emirates
    • Rising Star
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    Paige Swanson Master's student in Communications, Media, and Creative Industries at SciencesPo
    • Paris, Île-de-France, France
    • Rising Star
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    Karan kumar Student at Insitute of Hotel Management gurdaspur KARAN_CHEF_0786
    • Mukerian, Punjab, India
    • Rising Star
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Overview

The World Association of Chefs’ Societies, today’s leading global culinary authority, provides exceptional sponsorship opportunities for prominent visibility in front of a captivated audience of more than 10 million culinary professionals and 108 members countries divided amongst several Continentals areas. As a sponsor, your organization is aligned with our 80-year tradition of culinary excellence, quality, education, innovation and advancement. BECOME A SPONSOR The World Association of Chefs’ Societies sponsors significantly expand their audience reach through a board range of distribution channels. This can include prominent exposure on our website, www.worldchefs.org, which attracts more than three million targeted hits from professionalism the hospitality, food and beverage industries. Your products and/or services can also gain superior brand positioning on high-impact signage throughout a board range of hands-on demonstrations, educational and specialized culinary events, preparatory courses, practical cooking tests, exhibits, fairs and competition. Become a sponsor: office@worldchefs.org CONGRESS Sponsors may also gain brand positioning throughout the WoldChefs biennal Congress, host to more than 1,000 of the world’s leading food industry professionals. This event includes educational workshops, seminars, competitions COMPETITIONS Endorsing competitions of different scopes worldwide, and organising its own: Global Chefs, Hans Bueschkens Global Young Chefs Challenge and Global Pastry Chefs Challenges. These global events are held over a 2-year period with 7 semi-finals in 7 different world regions. EDUCATION Running educational programme that include the Global Culinary Certification Programme, Recognition of Quality Culinary Education (schools), Train the Trainer and Judging Seminars among others. YOUNG CHEFS DEVELOPMENT Giving young professionals a voice and platform to be heard in the culinary industry around the world.

  • Rue Tiquetonne

    Rue Tiquetonne, Quartier du Mail, 2nd Arrondissement, Paris, Ile-de-France, Metropolitan France, 75002, France

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