Whole.
Food and Beverage ManufacturingView the employees at
Whole.-
Winnie Ngugi Salesperson at Whole.
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Kisumu, Kisumu County, Kenya
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Rising Star
Umar Zahoor Food hydrocolloid physical chemist | PhD, School of Molecular and Life Sciences, Curtin University-
Perth, Western Australia, Australia
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Top 10%
Nadia Coetzee Food Technologist and Health Consultant-
Perth, Western Australia, Australia
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Rising Star
Lucky Mani ---
Hyderabad, Telangana, India
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Rising Star
Nick Stamatiou FoodTech Entrepreneur, Investor, Tech/IP Commercialisation Advisor-
Greater Perth Area
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Rising Star
Overview
Whole is bringing to market a proprietary technology that enables cost-effective and large-scale production of plant-based ingredients and flavours. What makes this technology so special is that it’s 100% free of any chemical processing, produces no waste, and unlocks all of the nutritional goodness of the original ingredients. Recognising that the shift toward plant-based foods is not just a fad, but a growing global movement driven by healthier eating and environmental responsibility, Whole is empowering food manufacturers to make better-tasting and more nutritious plant-based foods, while allowing them to stay cost competitive.
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