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Whole.

Food and Beverage Manufacturing

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Whole.

Overview

Whole is bringing to market a proprietary technology that enables cost-effective and large-scale production of plant-based ingredients and flavours. What makes this technology so special is that it’s 100% free of any chemical processing, produces no waste, and unlocks all of the nutritional goodness of the original ingredients. Recognising that the shift toward plant-based foods is not just a fad, but a growing global movement driven by healthier eating and environmental responsibility, Whole is empowering food manufacturers to make better-tasting and more nutritious plant-based foods, while allowing them to stay cost competitive.

  • University of Western Australia

    University of Western Australia, 35, Stirling Highway, Nedlands, Perth, City of Perth, Western Australia, 6009, Australia

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