British Cassis is a blackcurrant liqueur made from the blackcurrants grown on Jo Hilditch's farm in Herefordshire. It is made in a completely unique and artisan way - therefore giving it a truly intense blackcurrant flavour. Following a recent re-launch, our new branding matches the reputation British Cassis has built over the last ten years and reflects our standing as the best known, most popular British Cassis on the market. Celebrity chefs from Jean Christophe Novelli to the Hairy Bikers shout about it and publications from The Daily Telegraph to Delicious Magazine and BBC Good Food love spreading its juicy word. With featured television appearances ranging from Dragons Den to BBC Countryfile, we’re proud to call ourselves British!
