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Water IQ International

Food and Beverage Services

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Water IQ International

Overview

The effects of climate change are putting pressure on water resources all around the world. The World Health Organization (WHO) states that half of the world’s population could be living in areas facing permanent water scarcity by as early as 2025, if business-as-usual persists. Climate change is happening now. We need to act by using water more responsibly and sustainably. By carefully considering the impact of water composition in a production process, we help our clients to produce more with less. Founded in 2012, we have many machines operational worldwide (from Europe, to Africa, USA, Canada & Australia), in various sectors. In the beer production industry, we are revolutionising the way malt is produced. In the horticulture sector, we are improving plant resilience through drain water treatment and recirculation. While in groundwater remediation, our technology enables the degradation of the most persistent contaminants for generation of safe (drinking) water from heavily polluted sources. In all sectors we achieve this by selectively treating the water during the production process. By removing unwanted substances, and retaining beneficial ones, we prevent the generation of wastewater, ultimately combining circularity with more efficient production and improved product quality. A win-win!

  • Nuland

    Nuland, 65, Rijksweg, Schotsheuvel, Nuland, 's-Hertogenbosch, North Brabant, Netherlands, 5391 LJ, Netherlands

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