Van's Kitchen
Food and Beverage ManufacturingView the employees at
Van's Kitchen-
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Dallas, Texas, United States
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Rising Star
Isabel Lopez Training Coordinator at Van's Kitchen-
Dallas, Texas, United States
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Rising Star
Juan Govea Maintenance Mechanic at VAN'S Kitchen-
Mesquite, Texas, United States
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Rising Star
Francoise Manishimwe Public health program/ minor social welfare-
Dallas, Texas, United States
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Rising Star
Garry Gay SHRM-SCP, Consultant, Strategic Partner, Operations-Based Perspective, Best Places to Work Culture, Vision & Values, Workforce Planning & Management, Metrics Analysis, Human Capital Strategy, Diversity-
Plano, Texas, United States
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Top 5%
Overview
Van’s Kitchen was established in 1986 by Van and Kim Nguyen. The company was built on three core principles – faith, family, and friendship. Van and Kim built a successful company fueled by their passion for people and their hard work ethic. They had a vision that their company would not only provide value to their customers, but also promote success in their community. Today, Van and Kim’s daughter, Theresa, carries on her parents’ vision as the second-generation CEO of Van’s Kitchen. As a leadership team, Theresa and Carl Motter infuse every interaction and every egg roll with the original Nguyen philosophy: “Make Every Bite The Best One”.
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