Van's Kitchen
Food and Beverage ManufacturingView the employees at
Van's Kitchen-
Pam Baker Accounting Manager at Van's Kitchen
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Cedar Hill, Texas, United States
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Top 5%
Johnathan Maldonado Plant Manager -Van’s Kitchen-
Dallas, Texas, United States
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Rising Star
J Govea Maintenance Mechanic at Van's Foods-
Mesquite, Texas, United States
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Rising Star
Adrian Garza Facilities Maintenance Specialist at Van's Kitchen-
Irving, Texas, United States
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Rising Star
Elton Tundu Maintenance Technician at Van's Kitchen-
Garland, Texas, United States
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Rising Star
Overview
Van’s Kitchen was established in 1986 by Van and Kim Nguyen. The company was built on three core principles – faith, family, and friendship. Van and Kim built a successful company fueled by their passion for people and their hard work ethic. They had a vision that their company would not only provide value to their customers, but also promote success in their community. Today, Van and Kim’s daughter, Theresa, carries on her parents’ vision as the second-generation CEO of Van’s Kitchen. As a leadership team, Theresa and Carl Motter infuse every interaction and every egg roll with the original Nguyen philosophy: “Make Every Bite The Best One”.
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