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Locations: 750 B St Floor 34 San Diego, California 92101, US
Company Size: 1 - 100
Industry: Hospitality
Seasoned professional with +16 years of corporate marketing and event services experience
Pastry Chef
Director of Food & Beverage
Bar Manager at University Club Atop Symphony Towers. Current student at San Diego Mesa College and U.S. Army Veteran.
Passionate 4th Year Computer Science Student | Team Player | Embraces Challenges for Satisfying Results | Competitive Spirit | Motivated by Peers | Productivity Advocate
Membership Experience Manager
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