Udder Delights started as a small cheese factory in the Adelaide Hills town of Lobethal in 1999. It has since grown to become a well known brand around Australia. Our business is continually growing and expanding - currently employing 50 people across the cheese factory and cheese cellar door, and hand making approximately 80,000 litres of local milk into cheese a week. The desire to make delicious artisan cheese accessible to everyone throughout Australia drives us to remain cost competitive and focused on what our customers desire. You can visiit the Udder Delights Cheese Cellar in the main street of Hahndorf, situated in what is increasingly known as the French Quarter due to all the fine food, wine, goods & cheese on offer. www.udderdelights.com.au
