Tufts University Center for Cellular Agriculture (TUCCA)
Biotechnology ResearchView the employees at
Tufts University Center for Cellular Agriculture (TUCCA)-
Halla Clausi Biomedical Engineering Student at Tufts University
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United States
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Rising Star
Aelish McGivney Research Technician in the Kaplan Lab at Tufts University-
Southwick, Massachusetts, United States
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Rising Star
Xinxin Li Cellular Agriculture, Food Science-
Medford, Massachusetts, United States
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Top 5%
Lauren Kinsey 1st Year PhD Student @ Tufts University Center for Cellular Agriculture | VP of Programming Nucleate Cultivate-
Columbus, Ohio Metropolitan Area
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Rising Star
Benjamin Bromberg Research Technician - Cellular Agriculture | Kaplan Lab at Tufts University-
Cambridge, Massachusetts, United States
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Rising Star
Overview
We leverage world-renowned expertise in tissue engineering, synthetic biology, and food science to reinvent how animal products are produced. Working at the intersection of academia and industry, TUCCA democratizes the scientific building blocks necessary to build a world where everything from meat to milk to leather can be grown from cells instead of animals. Tufts Cell Ag consists of our: • Flagship academic program (which graduated the first dedicated cell ag PhD in the world) • USDA-funded national institute for cell ag • Industry consortium • Commercialization lab
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