Tufts University Center for Cellular Agriculture (TUCCA)
Biotechnology ResearchView the employees at
Tufts University Center for Cellular Agriculture (TUCCA)-
Emily Lew PhD Candidate at Tufts University | Cellular Agriculture
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Greater Boston
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Rising Star
Varad Chavan Student at Tufts University-
Medford, Massachusetts, United States
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Rising Star
Ellie (Elizabeth) Contreras PhD Student at Tufts University | Tau Beta Pi Fellow-
Boston
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Rising Star
Laura Jones Ph.D. Candidate-
United States
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Top 10%
Sophia Letcher Graduate Student and New Harvest Research Fellow at Tufts University-
Somerville, Massachusetts, United States
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Rising Star
Overview
We leverage world-renowned expertise in tissue engineering, synthetic biology, and food science to reinvent how animal products are produced. Working at the intersection of academia and industry, TUCCA democratizes the scientific building blocks necessary to build a world where everything from meat to milk to leather can be grown from cells instead of animals. Tufts Cell Ag consists of our: • Flagship academic program (which graduated the first dedicated cell ag PhD in the world) • USDA-funded national institute for cell ag • Industry consortium • Commercialization lab
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