Truluck’s Ocean’s Finest Seafood & Crab
RestaurantsView the employees at
Truluck’s Ocean’s Finest Seafood & Crab-
Erika Holdaway Risk Manager at Truluck's
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Spring, Texas, United States
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Rising Star
Erika Garcia Food Service Professional with a Reputation for Delivering Exceptional Dining Experiences-
Greater Houston
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Rising Star
Garrett Verstraete Consultant at Truluck's Seafood, Steak and Crab House-
St Louis, Missouri, United States
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Rising Star
William White Server/Waiter at Truluck's-
Sugar Land, Texas, United States
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Top 10%
william lubin Translation and Localization Professional-
Slingerlands, New York, United States
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Rising Star
Overview
Truluck’s relentlessly strives to deliver excellence in all we do. Meticulously prepared seafood and crab, inspired wine and cocktail selections, the service you deserve, and captivating ambience combine to create exhilarating moments, and enduring memories. We’re a privately held non-conglomerate, with the same two owners since Day One. No private equity or investor funding of any kind here. We were chosen a Top 100 Restaurant in America by guests on OpenTable, and have been recognized as a Top Workplace by The Houston Chronicle, Austin American-Statesman, and other independent employee-satisfaction rankings, based on an array of survey responses from current and former employees. We have been awarded Best Company Culture by the Austin Chamber of Commerce and other industry surveys. We value our tight-knit culture above all else, and foster an environment of collaboration, respect, and fun. We believe success unshared is failure. At all levels in the organization, giving back to communities we serve is not merely a goal—it’s how we do business.
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