Traiteur de Paris
Food and Beverage ManufacturingView the employees at
Traiteur de Paris-
valerie communier Assistante achat/logistique chez Traiteur de Paris
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Greater Rennes Metropolitan Area
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Top 10%
Sandra Blondie esthéticienne-
Greater Le Havre Area
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Rising Star
Mathilde PINCON Responsable méthodes et industrialisation TRAITEUR DE PARIS-
Entrammes, Pays de la Loire, France
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Rising Star
Thomas Letray technicien maintenance-
Greater Le Havre Area
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Rising Star
Édouard Derigent Chef de cuisine hesperide Neuilly- sur -Seine . 92.-
Greater Paris Metropolitan Region
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Rising Star
Overview
TRAITEUR DE PARIS, THE FRENCH “ART DE VIVRE” Launched 25 years ago, we produce delicacies (canapés, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the catering industry. Every day, more than 350 employees – cooks, pastry Chefs and culinary experts – prepare dishes in our production sites in Brittany and Normandy, using the most traditional methods. Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world.
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