Groupe Le Duff
Food and Beverage ManufacturingView the employees at
Groupe Le Duff-
luciana galanzino Groupe Le Duff
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Argentina
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Rising Star
Alexandra JARRET Comptable-
Le Petit-Fougeray, Brittany, France
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Top 10%
Julien LEPETZ directeur centre de profit chez Groupe Le Duff-
Lyon, Auvergne-Rhône-Alpes, France
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Rising Star
Sandy Le Mazou 🙋🏻♀️ Freelance | Management de transition 👩🏻💻 Marketing Digital | Customer Experience | CRM | Mktg Perf 🌍 Numérique Responsable 🖐🏻 Fresqueuse-
Greater Rennes Metropolitan Area
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Top 10%
Audrey Rocher Data Manager @groupe Le Duff | Manager Data Marketing @elevate-agency / Tracking & Analytics expert-
Greater Marseille Metropolitan Area
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Rising Star
Overview
The world leader in bakery, pastry and catering, LE DUFF Group is present in more than 100 countries and on 5 continents. Since it was established in 1976, Le Duff Group has achieved its success through its restaurant chains (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine [United States], Kamps [Germany], etc.) but also in Bridor and Cité Gourmande (10 production sites) which manufacture premium quality products for more than 45,000 4- and 5-star hotel restaurants. LE DUFF Group works with top chefs in bakery and catering, as well as institutions and nutrition experts, to develop healthy recipes (gluten-free, with fibre, etc.). LE DUFF Group has built its success on giving priority to high-quality, healthy dishes. Each year, the Group opens new establishments and recruits many talented people in France and around the world. Its turnover stands at 2.05 billion euros (2019).
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