To-Jo Mushrooms
Food ProductionView the employees at
To-Jo Mushrooms-
Patrick O'Hanlon Controller and Business Analyst at To-Jo Mushrooms with a Passion for Data, BI, and Automation
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Greater Philadelphia
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Top 5%
Tony Losito Operations Manager | Strategic Planning | Quality Control | Production | Customer Service | Distribution | Vendor Management | FDA compliance-
Newark, Delaware, United States
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Top 5%
Manuel Jimenez Mushrooms at To-Jo Mushrooms-
Rising Star
Jesus Juarez Jr Operations Manager - Fresh Division at To-Jo Mushrooms-
Avondale, Pennsylvania, United States
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Rising Star
Joshua Parker PCQI/SQF Practitioner & Quality Manager-
Swedesboro, New Jersey, United States
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Rising Star
Overview
To-Jo is a fourth generation family-owned & operated mushroom farm, growing and distributing a full line of fresh and prepared mushroom products. We offer White, Cremini, Portabella, and Specialty mushrooms, as well as value-added mushrooms for both Retail and Foodservice. At To-Jo, we always put our customers first, and are dedicated to Quality, Innovation, and Performance. Both our Fresh and Processing Divisions are Safe Quality Foods (SQF) 2000 Level 3 Certified. To-Jo was the first mushroom company to fully incorporate a PTI (Produce Traceability Initiative) system into production. Our fleet of refrigerated trucks deliver our fresh products daily throughout the Northeast, South, and Midwest. To-Jo's line of processed products can be distributed nationally through a wide network of distribution and transportation partners. It is our commitment to all our customers to maintain superior quality and food safety that enables us to deliver the Total Mushroom experience.
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