Situated in the rich pastureland that is the Golden Vale in Tipperary is the Hayes’ Farm, home of deliciously smooth soft cheeses and yogurts. Over the past 400 years the farm has been handed down from generation to generation of Hayes family members and today, brothers Donal and Liam Hayes work together and farm the land to its full potential to provide dairy products of exceptional quality. The Hayes’ have always been involved in manufacturing having making butter to sell at local markets and to the English market in the 18th century to having a milk round in the 1970’s and now today Donal and Liam have taken that one step further to produce their delicious cheese and award winning yoghurts. Today, the brothers are milking over 200 cows and are using milk from neighbouring farms to ensure that only the best of milk is used to make their products. As milk is the core ingredient to our products we need to make sure that we our cows are well looked after throughout the year, as happier cows produce better milk!
