In 1934 the Tibaldi family of butchers had a dream – to provide Australian families with only the finest cuts of meat, processed the traditional way using their authentic recipes. Over the following 80 years that big dream has been fulfilled, with Tibaldi now a major supplier to the retail, route and food service industries right across the nation – and our products enjoyed by Australians everywhere. And though the way we produce and deliver our products has evolved throughout those decades, our dedication to crafting authentic, quality smallgoods has never changed. Tibaldi have two manufacturing sites located in Clayton, Victoria. These state-of-the-art facilities specialise in ham, bacon, smallgoods and fresh pork. Our newest processing facility, opened in 2020 marks us as an industry leader in delivering premium quality, fresh and value-added pork to the wholesale and retail sectors.
