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The Restaurant Co.

Food and Beverage Services

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The Restaurant Co.
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    Sophie Voelzing Director & Founder, The Restaurant Co. | BBC Good Food & The Pro Chef former Editor
    • United Arab Emirates
    • Rising Star
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Overview

The Restaurant Co. works alongside talented chefs, restaurants, and food & beverage companies to leverage interest in their offering, maximise selling potential and communicate their stories to media in purposeful ways. Unique in our approach, we operate two divisions to optimise exposure – a PR & Communications arm and a Culinary Newsroom. PR & Communications The Restaurant Co. offers PR & Communications solutions for the F&B industry. We create high-quality, storytelling content and ensure a brand’s messaging is distributed through the appropriate channels in order to reach the right audience. Our goal? To secure meaningful ROI for our clients in the form of exclusive media coverage, heightened brand awareness, increased restaurant reservations and return custom. It all starts with a chat. We then strategise, implement and produce results that make a difference. Get in touch and let us tell your story: pr@therestaurantco.me Culinary Newsroom A news hub for all things food & beverage, The Restaurant Co. publishes the latest restaurant, chef and culinary news, including everything from new openings and activations, to chef interviews, appointments, and product or ingredient launches. Editorial is at our core. Want to be featured? Contact the newsroom: editorial@therestaurantco.me