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Locations: 49 Americas Cup Ave Newport, Rhode Island 02840, US
Company Size: 1 - 100
Industry: Hospitality
Food and Beverage Director at The Newport Harbor Hotel & Marina
Sustainability focused, driven, detail oriented. Executive Chef. MBA Bryant University. BA New England Culinary Institute.
Group Manager - Tour & Travel Market and Sports Teams
Sales & Marketing Manager at The Newport Harbor Hotel & Marina
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Front Office Manager at The Newport Harbor Hotel & Marina
Food Service Worker at The Newport Harbor Hotel & Marina
Showing 1 to 7 of 9 results
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