The Jazz Kitchen
MusicView the employees at
The Jazz Kitchen-
Teresa Busse Project Coordinator
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Indianapolis, Indiana, United States
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Rising Star
Frankie Cardenas Communication major and Spanish minor Concentration in Electronic Media at The University of Indianapolis-
United States
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Rising Star
JANAE GARNETT Loan Processor-
Indianapolis, Indiana Area
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Rising Star
Jasmine Bass Waitress at The Jazz Kitchen-
Greater Indianapolis
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Rising Star
Madeline Atkinson BSU Alum ‘18, Franklin MSPAS ‘22-
Indianapolis, Indiana, United States
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Top 10%
Overview
The Jazz Kitchen opened its doors in 1994 as Indy’s premier destination for jazz and beyond. Recognized as one of the “Top 100 Jazz Clubs in the World” by Downbeat Magazine, The Jazz Kitchen presents a wide variety of local, regional and international jazz artists in an intimate 140 seat supper club style venue. Past notable performers include Harry Connick Jr., Ray Brown, JJ Johnson, Jane Monheit, Maynard Ferguson, Billy Cobham, Diane Schuur, John Scofield, Soulive, James Moody, David “Fathead” Newman and Dee Dee Bridgewater. The Jazz Kitchen menu is NOLA meets Midwest cuisine. A touch of the “Big Easy” represented by Satchmo’s Etoufee, Not-So-Cajun Chicken, ‘po boys and Crescent City Crab Cakes complementing midwest fresh-from-the butcher steaks, chops and burgers. In February 2009, the corporate partnership of The Jazz Kitchen and the Indianapolis Jazz Foundation took over production of the Indy Jazz Fest, an annual festival held in September.
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