The Foraging Course Company was borne out of Founding Director Kerry's lifelong passion for wild edibles, the natural world, experimenting with different flavours, and encouraging others to take a different look at what is growing right on their doorsteps. Kerry loves sharing her knowledge and her enthusiasm for that comes through in The Foraging Course Company's courses. Along with this, is a strong belief in conservation and sustainability. Various courses are available including: public courses, private courses, courses with cook ups, workshops, taster sessions, corporate events, and wild-food themed events across the country. However, home base is in The Midlands. The Foraging Course Company Ltd is proud to work with and alongside organisations such as The Royal Horticultural Society, The Wildlife Trusts, Natural England, Huntingdon District Council, Ampthill Town Council, Sacrewell Farm (William Scott Abbott Trust), and Warwick District Council.
