World leading membrane filtration technology for optimized plant profitability. Tetra Pak Filtration Solutions offer more than 40 years of filtration know-how and a dedicated expert team that assists our customers in creating innovative dairy and plant based products. By means of powerful polymer and ceramic membrane filtration systems for reverse osmosis, nanofiltration, ultrafiltration, and microfiltration, we provide the possibilities of extracting each valuable component of the raw materials to let them be combined again into new products. Our applications within Milk and Whey: - Concentration, fractionation, and standardization of milk and whey streams - Bacterial removal for improved product quality - Solutions for customized milk drinks - Increased yield in fermented dairy products. Our applications within Food and Beverages - Concentration, fractionation, and standardization of plant proteins - Beverage clarification and concentration - Eggs and other protein rich streams. Our Water Competences - Product recovery - Process water recovery - CIP chemical reclaim - Sustainability solutions. Together with our customers, we create new solutions in our specialist test facilities around the world as well as at customer sites using rental filtration pilot plants. The implementation of membrane filtration can be driven by a variety of objectives besides from product innovation; for instance to increase yield, enhance product quality, improve hygienic conditions, increase production flexibility, and to reduce environmental impact. Tetra Pak Filtration Solutions employs experts in Champlin, Minnesota, USA, serving the Americas, and in Silkeborg, Denmark, covering the rest of the world.
