Sydney Cake House Sdn. Bhd. was established in 1982, by our founder Mrs. Jenny Chuang. We are Malaysia’s leading Halal Baking Manufacturer with a wide range of products including Puff Pastries, Croissants, Danishes, Gourmet Pies, Pizzas, Traditional Asian Shell Curry Puffs, Donuts, Muffins, Cakes, European Rolls, and Baguettes. SCH represents a team of talented individuals who are passionate, committed, and innovative in providing product solutions to our partners. We believe in fostering a strong company culture and upholding good values. We also strongly believe in consistent quality, HALAL practices, food safety, and a holistic approach. SCH is certified with world-class food quality management systems and certifications such as FSSC 22000, ISO 22000, HACCP, VHM, SFA (Singapore), and more. To produce our simply delicious bakery items, we have built a strong foundation by collaborating closely with professional bakers from around the world. Our goal is to bring the best of Malaysia to the world through our outstanding products, innovation, and the exceptional service and support from our team of passionate talents.
