Overview

Stern Ingredients South Africa is a part of the owner-managed German enterprise Stern-Wywiol Gruppe that is operating internationally in the world of Food Ingredients. The Group comprises 12 specialist companies and 19 international affiliates producing different functional systems for the food, feed and cosmetic industry. The success of the group is driven by the knowledge transfer across areas of specialty in multiple Stern-Technology Center worldwide. Thus, a unique level of innovative ability is achieved. We offer customized and economical solutions for flour, bread improvement and fortification. Our technologists can provide assistance and advice to offer you the most individual and suitable solution from the portfolios of our specialist companies, focusing on the specific needs of companies in the region. We’ve set up a state-of-the-art baking laboratory in South Africa to cater to the milling and baking Industry. This enables us to constantly innovate and always stay ahead of the curve. We will be pleased to assist you regarding any questions that may arise when using our functional systems.