Overview

The Malabar coast in Kerala, God's own country has been frequented by European and Arab traders, merchants, and explorers from time in memorial in search of exotic spices and herbs to help preserve and flavor their foods. These sought-after spices commanded exorbitant prices, so much so that it lead to wars to acquire colonies. Spices were seen as a status of power and prestige among the royals and the wealthy. Black pepper, the king of spices was referred to as "Black Gold" it was so precious that it was used in lieu of currency in trading. Our brand "Spice Forest" traces its origins back to three generations. With above 80 years of experience, the legacy of our heirloom spice cultivation continues in the evergreen tropical plantations of Munnar, Kerala. We have adhered to our ancestral values and respect the "Bhoomi", mother Earth for giving us this bountiful harvest of aromatic spices and herbs. Keeping in mind the local climate and seasonal changes, we nurture the plants with utmost care. We take pride in the fact that there is no compromise in the quality of our indigenous spice produce.