Here at Southwest Catering Consultancy, we understand the importance of creating amazing food, cost effectively & safely. We are also an advocate of the invest in your people approach. We have some well structured strategies to enable you as a business to protect the amazing team you have invested in. Without these 4 key components, your business will not give back to you the hard work that is put in. You are only as good as the team you have around you. Whether you are a new venture or an existing business looking to strengthen those core values, we can provide an extensive range of kitchen management systems, from costings, rota management, through to a structured food safety and health and hygiene framework which include risk assessments & COSHH, all in line with current regulations. We can also design kitchen build projects from scratch, waste management systems and sustainability programs. We have a wide wealth of knowledge within the industry and have a great working relationship with local suppliers from farmers and growers to distributors. We also work very closely with recruitment agencies, specialist chef’s, finance & HR specialists. Our goal is simple, to arm you with the skills and knowledge you require to produce food that creates moments of delight for your customers, safely and cost effectively.
