Our goal is to develop the processing at an industrial scale, of macroalgae cultivated in France and Europe, for the benefit of human food consumption. Our ambition is to be European pioneers in the industrial production of seaweed products to serve an already existing market and consumers in demand for new alternatives. Meeting the consumers’ expectations, who are fully aware of the major challenges we face, is at the heart of our concerns. We must satisfy them not only in their desires to change their summing habits but also by developing products synonymous with pleasure, quality, and full of new flavors. The aim is to develop product ranges that will make it possible to meet new global food challenges in the future while preserving natural resources and our environment.
