Scoopy
RestaurantsView the employees at
Scoopy-
Steven Chan Student at Monash University
-
Melbourne, Victoria, Australia
-
Rising Star
Edan Sheridan Store Manager, Scoopy Milk Bar (West Footscray Branch)-
Avondale Heights, Victoria, Australia
-
Rising Star
Jeff Mario Kartanegara Student at University of Melbourne-
Jakarta, Jakarta, Indonesia
-
Rising Star
Kevin N. Technology Consultant | Co-Founder at Scoopy Milk Bar-
Melbourne, Victoria, Australia
-
Rising Star
Maggie Wong Bachelor of Pharmaceutical Science Advanced (Honours) at Monash University-
Australia
-
Rising Star
Overview
Scoopy Milk Bar is a Melbourne based dessert brand that specialises in 'Patbingsu' or 'bingsu' a popular Korean shaved snow dessert. We aim to serve bingsu with a modern twist by developing creative flavour profiles and exciting textures with our endless topping combinations. For us, bingsu is just the beginning of our food journey. We pride ourselves on sourcing high quality ingredients from local suppliers. We create our flavours in house daily to ensure the quality of our product is at its peak in every bite. Our goal is to create a brand that allows our snow-like desserts to shine and create an experience like never before. We wish to continue to innovate to bring excitement and smiles to everyone who walks through our doors. As featured in Broadsheet, Urban List, Good Food, The Age, Time Out Australia.
-