It is crucial to maintain a clean environment in a food manufacturing plant, as it is an absolute necessity for food safety. Implementing cleaning, as well as sanitation standards, is mandatory for all food or dairy facilities. Our professional technicians are equipped with state-of-the-art sanitisation tools and are well trained in handling the latest equipment. Nine Steps to Sanitary: Cleaning and sanitation are different because the cleaning steps address physical soils that are loose or adhering to a surface. We follow a Nine-steps sanitation procedure to give you immaculate results. 1. Inspection, Identification, Equipment Breakdown and covering all sensitive components 2. Dry pick 3. Pre-rinse 4. Self-inspection 5. Apply chemical 6. Condensation 7. Pre-op 8. Sanitizing 9. Validation What Makes Us Unique We deliver high-quality and efficient service Raise sanitation operational procedure standard bar to set ourselves apart from the competition We build and maintain strong relationships with our clients working side by side to accomplish your company’s hygiene goals. Contact Us: 1 (289) 674-7265 haron@sanixperts.ca irene@sanixperts.ca
