Sanglier des Ardennes
HospitalityView the employees at
Sanglier des Ardennes-
Arthur Bodson Sous Chef Pastry at Four Seasons Hotels and Resorts
-
United Arab Emirates
-
Rising Star
Anna Casteleyn Responsable de salle de la Brusserie by Wout Bru-
Durbuy, Walloon Region, Belgium
-
Rising Star
César VandeWoestyne Bachelor of science in the hospitality management-
Rising Star
Jeroen Bayet Étudiant(e) à HEPN - Haute Ecole de la Province de Namur-
Nassogne, Walloon Region, Belgium
-
Rising Star
Mart Delcourt Sommelier chez Sanglier Des Ardennes-
Huy, Walloon Region, Belgium
-
Rising Star
Overview
Le Sanglier des Ardennes offers the best of both worlds: the hustle and bustle of city life and the peace and quiet of the banks of the Ourthe, both within easy reach. Enjoy the comfort of our stylish, generously proportioned rooms. Grab a bite to eat in one of three on-site restaurants, each with its own concept. Relax and unwind in our wellness centre and treat yourself to something special from one of our boutiques. The hotel also boasts a large, versatile function room for private events and seminars, which can be configured according to your requirements. And if that’s not enough, we have a wide range of sports and cultural activities to choose from. If you have any questions or require further information, we are always here to help.
-