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Saison 2, la réincarnation du malt

Food and Beverage Manufacturing

Overview

Brewers spent grain, also known as draff, is the leftover malt once the liquid has been extracted from the mashing process during the brewing of beer. This spent grain is highly nutritious and has a taste of cereal. Our delicious products are made with quality ingredients, local when possible and free of food additives. They are handmade in the heart of Montreal.

  • Rue de la Porte-de-Québec

    Rue de la Porte-de-Québec, Gay Village, Ville-Marie, Montreal, Urban agglomeration of Montreal, Montreal (administrative region), Quebec, H2Y 1C8, Canada

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