Saison 2, la réincarnation du malt
Food and Beverage ManufacturingView the employees at
Saison 2, la réincarnation du malt-
Thomas Minguy Doctoral Candidate
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Montreal, Quebec, Canada
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Rising Star
Chloé Roy-Michel Cofondatrice at Saison 2: La réincarnation du malt-
Greater Montreal Metropolitan Area
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Rising Star
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Overview
Brewers spent grain, also known as draff, is the leftover malt once the liquid has been extracted from the mashing process during the brewing of beer. This spent grain is highly nutritious and has a taste of cereal. Our delicious products are made with quality ingredients, local when possible and free of food additives. They are handmade in the heart of Montreal.