Sabrosura Foods
Food and Beverage ManufacturingView the employees at
Sabrosura Foods-
Fernando Vaquero Vice President of Manufacturing at Sabrosura Foods
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Greater Minneapolis-St. Paul Area
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Rising Star
Gregg Romig Sales Director at Sabrosura Foods-
St. Croix County
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Top 5%
Miguel Aguilar Sr. District Manager in sales at Sabrosura Foods-
Los Angeles Metropolitan Area
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Rising Star
Adrienne W. Highly skilled Human Resources Business Partner-
Rising Star
Jon "Woody" Woodworth Operations, Manufacturing & Continuous Improvement Leader-
Ocean Isle Beach, North Carolina, United States
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Rising Star
Overview
Welcome to Sabrosura Foods – where culinary tradition meets innovation. Rooted in the rich heritage of Hispanic cuisine, we are dedicated to crafting delicious, fresh foods that resonate with the rhythms of family gatherings, shared stories, and the joy of connecting over food. At Sabrosura Foods, we believe that food is an experience, a journey through flavors, and a celebration of cultures. Our name – 'Sabrosura' – encapsulates this essence, blending 'sabor' (flavor) with 'sura' (essence) to bring out the very best in Hispanic foods and flavors. Every product is a testament to our commitment to quality, tradition, and the vibrant spirit of our brands. As one of the largest producers of Hispanic products in the U.S., our well-loved brands include Pancho’s, El Viajero, Reynaldo’s, La Morenita, and Bio Salud.
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