Rudy's "Country Store" and Bar-B-Q
RestaurantsView the employees at
Rudy's "Country Store" and Bar-B-Q-
Nicholas Tapia Student at The University of Texas Rio Grande Valley
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McAllen, Texas, United States
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Rising Star
Alexis Cortez Cashier at Rudy's "Country Store" and Bar-B-Q-
Greater Houston
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Rising Star
Eli Calderon General Manager-
Rising Star
Karson Sohrt ---
Austin, Texas, United States
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Rising Star
Alexandria Lacy Catering Manager at Rudy's "Country Store" and Bar-B-Q-
Dallas-Fort Worth Metroplex
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Rising Star
Overview
Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest. Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous " Sause" and dinner is served.
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