Karson Sohrt
Cashier & Kitchen at Rudy's "Country Store" and Bar-B-Q- Claim this Profile
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Bio
Experience
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Cashier & Kitchen
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May 2021 - Present
When first starting at Rudy's I get hired as a cashier. I worked as a cashier till about three months into the job where I got promoted to be a cutter. I now work half my shift as a cashier and the other half as a cutter. I will also flex around the store to help buss the floor, do dishes, prep and load food into the pits, and also taking deliveries and picking up supplies. When first starting at Rudy's I get hired as a cashier. I worked as a cashier till about three months into the job where I got promoted to be a cutter. I now work half my shift as a cashier and the other half as a cutter. I will also flex around the store to help buss the floor, do dishes, prep and load food into the pits, and also taking deliveries and picking up supplies.
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DICK'S Sporting Goods
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United States
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Retail
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700 & Above Employee
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Omni (online orders)
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Jun 2020 - Jun 2021
During my time at Dick's Sporting Goods I was hired as an Omni position. This position required me to pick and pack over 200+ online orders before 7:30-8:00 P.M the same day. It also included picking and packing curbside orders, however, these items must be picked AND packed within 30 minutes of the order being placed. I also flexed around the store to help areas such as footwear, apparel and cashier. During my time at Dick's Sporting Goods I was hired as an Omni position. This position required me to pick and pack over 200+ online orders before 7:30-8:00 P.M the same day. It also included picking and packing curbside orders, however, these items must be picked AND packed within 30 minutes of the order being placed. I also flexed around the store to help areas such as footwear, apparel and cashier.
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Moviehouse & Eatery
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United States
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Entertainment
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1 - 100 Employee
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Server and Expo
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Jan 2019 - Mar 2020
During my time at Moviehouse & Eatery I started as a food runner. I would go to both expo lines (kitchen and drink) and run items to a specific theater and seat. After three months of food running I got promoted to drink expo. This position required me to make drinks, icees, floats, hot coffee and coco, popcorn and candy for all 11 theaters. After four months of doing expo I decided I wanted to become a server. In the server position I greeted each customer as they came into my theater. I would then take their order and get any appetizers started for them. I would then help the food runners take items to each guest while checking if they would like to order anything else as well as clearing off their table.
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Education
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Austin Community College
Undergraduate, Kinesiology and Exercise Science