RONDO - Bakery equipment solutions RONDO combines dough and technology We bring fresh impetus to the world of baked goods production and enable our customers to set new standards in product quality, efficiency and sustainability. Expertise RONDO combines baking expertise with the latest findings from the industry. Those are the foundations that have enabled us to perfect the art of mechanical engineering. This has been reflected in our process reliability and product reputation since 1948. Community At RONDO, we get closer to our customers. Regional requirements shape the development of our installations and services just as much as international bakery trends. Foresight RONDO is passionate about driving innovation. Pioneering spirit and innovative engineering are deeply rooted in our corporate culture. At the same time, we know how important far-sighted solutions are and will always be committed to modern bakery production.
