Rivertail is the first Fort Lauderdale outpost of Breakwater Hospitality Group, The Food Comma Group & James Beard-nominated chef, José Mendín, that features a seafood-driven dining experience focusing on providing guests a fun, upbeat atmosphere that is refined, yet approachable enough for families. From small plate selections such as Crab Donuts and Lobster Flautas, to “Sharing is Caring” family-style dishes including The Rivertail Seafood Boil and Moqueca Mista, the menu will showcase items inspired by fish houses and oyster bars from coast to coast. Rivertail will serve lunch and dinner, and focus on providing guests a fun, upbeat atmosphere that is refined, yet approachable enough for families. Additionally, inspired by Food Comma’s partner, Breakwater Hospitality, Rivertail will offer late-night dining, bar and lounge seating for riverfront happy hours, and a full raw bar.
