The brainchild of Chef Ritu Dalmia, DIVA was first founded in 2000 in Delhi. We began with a single restaurant that year and slowly expanded to what we are today. DIVA Catering takes pride in our exquisite presentation and highly specialised level of customisation of International cuisines. We provide all our customers tailor made experiences specifically for their events. We bring the touch of finesse and drama to your event with our trademarks - like our custom designed wood-fired oven belting out Napolitan pizzas in your garden to fresh truffles flown in directly from Italy being shaved on your guest’s risotto or the International chefs we invite to India especially to cater for your event. We are always on the lookout for enthusiastic people to join our team to help us grow but more importantly for them to grow as well. We offer dynamic career opportunities, be it in our restaurants, catering division or our businesses overseas. Individuals are always encouraged to hone their talents and skills to pursue the direction that suits them best.
