Overview

Quinoa Quality mission is to promote plant-based protein for food. Our vision is to increase agrobiodiversity; enhance food security and food diversity in Europe, developing countries, and the rest of the world; supply seed of quinoa and other high value, alternative crops; supervise farmers and the market; and deliver plant-based food products for the industry Quinoa Quality will promote agrobiodiversity, with high quality crops adapted to climate changes, and as attractive alternatives to meat. We supply seed of quinoa and other high value, alternative crops for enhancing food security in Europe, developing countries, and the rest of the world. We supervise farmers and the market, and we deliver food products for the industry. Quinoa Quality looks into the future, developing new quinoa cultivars and new crops, which may contribute to the mitigation of climate changes, secure high quality food, develop crops for plant based food, and increase our agro-biodiversity and food diversity. Quinoa Quality is involved in a range of activities with the aim at increasing and improving our product portfolio. We are involved in breeding and selection of a range of high value crops, from quinoa to amaranth, buckwheat, lentil etc. Research and development projects cover subjects such as diseases, pests, weed management, protein fractionation, and product development.