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Protein Pints

Food and Beverage Manufacturing

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Protein Pints
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    Paul Reiss CEO and Co-Founder at Protein Pints | Michigan State University | Burgess Institute for Entrepreneurship and Innovation
    • Rising Star
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    Michael Meadows Co-Creator of Protein Pints | We Make Protein Ice Cream | Integrator and Operator
    • Grand Rapids Metropolitan Area
    • Rising Star
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    Nathan Seaver Brand Developer
    • Grand Rapids Metropolitan Area
    • Rising Star
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Overview

Developed by student entrepreneurs Paul Reiss and Michael Meadows, Protein Pints is a high-protein, premium ice cream product and is the most delicious way to consume your protein ever invented! Protein Pints have 45 grams of whey protein isolate, low sugars, are lactose, gluten free, and guilt free.