Pollyanna Brewing and Distilling
Food & BeveragesView the employees at
Pollyanna Brewing and Distilling-
Marc Vloedman Brewer at Pollyanna Brewing Company
-
Greater Chicago Area
-
Rising Star
Jamie Bartilotta First Grade teacher at MARQUARDT SCHOOL DISTRICT #15-
West Chicago, Illinois, United States
-
Top 5%
Edward Malnar Head Distiller, Co-Founder, Vice President at Pollyanna Brewing and Distilling-
Plainfield
-
Top 1%
Makayla Woody Student at Iowa State University-
Geneva, Illinois, United States
-
Rising Star
Overview
Since opening our Lemont location in September of 2014, we have always focussed on keeping our beer and spirits clean and consistent with a strong focus on balance. We feel our five flagship offerings best represent Pollyanna and take pride in their year-round availability (we package everything in cans!). We're constantly experimenting with local fruits and spices, seasonal lagers, barrel-aging, wild yeast, and bacteria. In our intimate and truly unique taprooms, we offer tasting flights, draft pours, and to-go 16oz cans, 64oz growlers, 32oz howlers, or 32oz crowlers. Our Lemont location offers a scenic look at our production brewery, our Roselle location offers a wide array of wood barrels, Italian Foudres, and a smaller brewhouse for unique one-off offerings, and our St Charles location offers our largest taproom and a beautiful view of our distilling operations as well as the Fox River. Keep an eye out for a constant rotation of special firkins, cocktails, and taproom only offerings at each location.
-