Rachel Hicken
Catering and Hospitality Professional, Owner/Director at Pig and Olive Ltd, Rapid Transformation Therapy Practitioner and Personal Development Coach.
Since our small eatery opened in Westward Ho!, we have been bringing our customers the best quality pizza around. We make our own dough and use top quality ingredients, sourced locally wherever possible. At Pig and Olive, we are passionate about not only our pizza, but also people and the planet. We care deeply about our employees, our customers, and the environment we live in. We strive to reduce our carbon footprint in any way we can. If you're looking for delicious, fresh pizza, come and visit us at Pig and Olive. We guarantee you won't be disappointed!
