Overview

Piadina Queen gives Australians an authentic bite into Emilia-Romagna, Italy’s heart of gastronomy. Where the Prosciutto is “Prosciutto di Parma”, where the Parmesan is “Parmigiano Reggiano” where the vinegar is “Balsamic Vinegar from Modena” and where the bread is “Piadina Romagnola”. “From the regional countryside of Emilia-Romagna to the cities and towns all over Italy, from Piadina Queen to you”.