Overview

We founded the company to help promote the wine making and craft distilling skills of the Philippines. To be recognized in the world with our unique products that can compete in quality and taste and to help farmers and workers in this industry increase their income and expand their market. Like any other culture, the Philippines has pre-colonial history of fermenting and distilling crops abundant in the land even before the Spanish rule started more than 500 years ago from now. Such crops like coconut, mango, sugarcane, rice and wild berries are among the few natural and plant-based raw materials used to make these beverages. The Filipino food movement in countries like the United States and United Kingdom is gaining traction and now being featured and recognized in the press. Restaurants with a Filipino flair presented in a gastronomic fashion is now increasing in customs. To match their effort in the drinks category, we will work hard for the recognition they deserve because we are proud of our heritage and our premium world-class quality drinks are now ready for the world.