The Pearl West Restaurant Group is proud to present our family of Latin-inspired restaurants that specialize in wholesome and stimulating food and beverages from Mexico. Started and run by celebrated foodpreneur Jorge Castro, the Pearl West Restaurant Group is an ode to the rich legacy of Mexican cuisine in the United States. Our hand-crafted small & large plates, along with our quirky and spirited beverages, can transform a conventional lunch into an exciting and unforgettable culinary experience. Our story begins with Jorge Castro, a second-generation foodpreneur who is passionate about authentic heart-felt hospitality. Jorge has an attention to detail like none other and from it he creates instagramable restaurants. Pearl West is a family run company with a rich history where entrepreneurial, authentic, family and hospitality are intertwined. Jorge, his sister Betty and brother Edgar work 24/7 to bring the flavors and genuine hospitality of their roots to life. The journey began with their parents, Jose and Maria Castro starting their restaurant career in Guadalajara, an international destination for Mexican cuisine. Inspired by their parents they family took the restaurants to the next level. As all good families do, they stick together and you can still find Jose cooking several hours a day in one of the restaurants. What makes the Pearl West Restaurants different? They were built on a strong foundation of family, faith and love. The family has faced many adversaries over the years and each one makes them stronger and more determined to provide Our nine restaurants are spread across the Southern Washington and Portland, Oregon regions with our 10th underway venturing outside L.A. in Downey, CA. Our restaurants are enjoyed by thousands of diners across age groups.
