Since 1860, producer of: - Hard durum wheat semolina pasta - Egg pasta - Organic pasta - Vitamin Enriched pasta - Whole wheat with omega 3 pasta Exploiting a productive potential of over 150,000 kilos a day, Fabianelli products stand by the quality guarantee for the superfine flour free from any impurities, for the strong and resistant gluten that prevents the pasta from overcooking, for the accurate processing for its fragrance deriving from the quality of the wheat and for its specific and recognizable colour. Quality for fair value is the hallmark of this modern and dynamic company determined to maintain its reputable position both on the national and international market. After sale service on behalf of our representatives is constant and punctual. Our websites: www.fabianelli.it www.pastatoscana.it www.pastamaltagliati.com
