Pagnifique® is a Uruguayan company with a proven worldwide track record of leveraging the latest technology to produce best-in-class par-baked ultra-frozen breads and pastries. The company was founded in the capital city of Montevideo, Uruguay in 1995. Pagnifique® was the first company to offer par-baked ultra-frozen breads and pastries, all while maintaining strong quality European baking traditions and standards. Pagnifique® has maintained these European bakery traditions throughout its history and as the time has passed, it has rapidly become the industry leader. Pagnifique® has continuously invested in modern technology to maintain its sustainable growth throughout the years while preserving its authentic quality products.
