Overview

With humble beginnings in the 1930’s master butchers Otto and Wilhelm Röhrig grew a village butcher shop to a European-wide manufacturer during the postwar period. The next generation, led by Helmuth Röhrig and his brothers, then pioneered the use of industrial standard machinery which led to the exporting of products to the Asia Pacific Region, Middle East and Africa. Today’s generation Peter and Kathrin Röhrig are growing the business to become a truly international ambassador of the German butcher trade. Our 100-year-old family recipes make use of special choices of herbs and spices which ensure we are creating products with unique and rich flavours. Quality Starts at the Source Otto+Willie starts with the best meats and ingredients available to our master butchers in Germany. Our products are made from selected regionally sourced and imported ingredients that are traceable to the producer according to German Food Law. Germany is a recognised major grower, producer, consumer and exporter of meat products, and Otto+Willie are located at the heartland of sustainable farming in Northern Germany. With respect to our natural resources, our mission is to sustainably provide future generations with the joy of consuming high-quality meat products at reasonable prices.