Oobli
Biotechnology ResearchView the employees at
Oobli-
Chloe Hong Biology Student at Yale University
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Rising Star
Jessie Benedict Research Associate at Oobli-
Davis, California, United States
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Rising Star
Tristan Tran Research Associate at Oobli-
Oakley, California, United States
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Rising Star
Overview
We make seriously sweet proteins that are changing the world, one bite at a time. Sweetness from protein—not sugar—is the breakthrough you’ve been waiting for. They’re good for your body and good for the planet, but it’s their amazing taste that will keep you coming back. The gut-friendly, diabetic-friendly, all flavor, no compromise win we all deserve. We’re a team of biologists, engineers, food-lovers, health advocates and environmentalists on a mission to transform the world with healthy sweetness. Come join us in building a sweeter future for all. Try our NEW Sweet Tea with only 7 grams of sugar. No weird stuff.
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