Mike Speer
Director of Biomanufacturing at Oobli- Claim this Profile
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Bio
Experience
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Oobli
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United States
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Biotechnology Research
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1 - 100 Employee
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Director of Biomanufacturing
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2022 - Present
Joywell Foods is now Oobli! We make sweet proteins that are changing the world. Sweetness from protein—not sugar—is the breakthrough we’ve been working on. They’re good for your body and good for the planet, but it’s their amazing taste that will keep you coming back. Stay tuned—our first ever sweet-protein-powered products are coming soon! Joywell Foods is now Oobli! We make sweet proteins that are changing the world. Sweetness from protein—not sugar—is the breakthrough we’ve been working on. They’re good for your body and good for the planet, but it’s their amazing taste that will keep you coming back. Stay tuned—our first ever sweet-protein-powered products are coming soon!
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Impossible Foods
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United States
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Food and Beverage Services
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400 - 500 Employee
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Principal Engineer
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2019 - 2022
Head of Process Engineering for industrial-scale fermentation and DSP.
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Senior Engineer
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2018 - 2019
Head of Fermentation team. Lab-scale to Industrial-scale.
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BASF
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Germany
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Chemical Manufacturing
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700 & Above Employee
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Senior Fermentation Scientist
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2015 - 2018
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Cargill
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Fermentation Technology Manager
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2013 - 2015
Industrial-scale Fermentation
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Senior Biotechnologist
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2011 - 2013
Lab-scale Fermentation
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Education
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Penn State University
Doctor of Philosophy - PhD, Agricultural and Biological Engineering -
University of California, Davis
Bachelor of Science - BS, Biological and Agricultural Engineering
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